Rare Excellence:
Robiola di Roccaverano PDO

Discover this unique and rare goat cheese that express the authentic Piedmontese tradition. Offered for a limited time*

*Until January 25th midnight CET.

Rare Excellence:
Robiola di Roccaverano PDO

Discover this unique and rare goat cheese that express the authentic Piedmontese tradition. Offered for a limited time*

*Until January 25th midnight CET.

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The Taste of Italy is yours to experience

From amazing cured meats to tasty cheeses and unique wines,
discover the best from our regions and receive it to your doorstep in no time.

The Taste of Italy is yours to experience

From amazing cured meats to tasty cheeses and unique wines, discover the best from our regions and receive it to your doorstep in no time.

WHO WE ARE

Seek excellence

It’s not just a motto, it’s our mission: to bring regional excellence,
the stories of authentic producers and our traditions all over the world.

Our regions

 

Join us at the table and discover inspiring stories, uplifting joy, and the best taste of Piedmont, Tuscany, Emilia Romagna, and Sardinia.

Discover the regions

Your favourite products

Most loved

HOW DOES IT WORK?

Straight from our producers to you

Don’t worry about shipping, we ship the products quickly and safely
using special packaging and all the love we have for our land.

Reliable Deliveries

We ship all over Europe for 9,90€. It's free for orders above 129€.

Secure Payments

You can safely pay with your credit card, PayPal or bank transfer.

Special Packaging

We ship products in special packages to preserve their quality.

Recently added products

New Entry

From our regions

Discover our producers

Castanicoltori Alta Valle del Reno
PiodaMara
Hivu – Mandorle di Oliena
La Bottega del Torrone
Scoppolato di Pedona
Vestri
Vigneti Costacurta
La Chiocciola di Prato Sesia
Azienda Agricola Chionetti
Società Agricola I Dof Mati
Bugin
Luvirie
I Sapori delle Vacche Rosse
Terracuza
Pure Sardinia
Le Mareviglie
Areste
Terra di Brisighella
Salina di Cervia
Rizzati Cioccolato
journal

Our blog

What is Regional Tuscan Cuisine?