Acetaia Sereni

Via Villabianca 2871, 41054 Marano sul Panaro (MO)

A bit of history

Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, set among the attractive Villabianca hills. An area surrounded by green vineyards and olive groves. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as essential support in the natural production and maturing of an extraordinary balsamic vinegar. The family began producing balsamic vinegar in the early twentieth century with. It was very common to use balsamic vinegar as a condiment in typical Modena meals. The passion passed through the family and they continued to produce a small quantity of product to give as a gift to friends, co-workers and customers.

It wasn’t until 1982 that Pier Luigi, started actual sales of balsamic vinegar, to then move in the early years of the 21st century to the Villabianca estate, on the Modena hills. Nowadays Acetaia Sereni, with Pier Luigi, his wife Elisabetta and sons Umberto and Francesco, numbers more than 1500 casks in prized wood and exports the excellence of balsamic vinegar all over the world.

Products of this company