A bit of history
Areste began in Tula in 2010, with the aim of producing, in harmony with the natural environment, genuine food that would appreciate the wild products that nature gives us. They produce delicious jams and compotes with the local fruits and berries that grow naturally in Sardinia.
They value the spontaneous and genuine products of Sardinia, we go beyond the organic and aim at the wild. In Sardinian S’areste means exactly that: wild.
Areste cultivates the land respecting its natural production cycles.They use only natural preservatives, such as sugar and lemon. And use energy exclusively from renewable sources.