Azienda Agricola Canu
The history of Azienda Agricola Canu is represented by a passion that has been passed down through every generation of the family. They are an artisan dairy in the hills of Ittiri, in Sardinia.
Here the sheep are left free to graze, feeding on what the Mediterranean maquis has to offer: this is what makes the taste of their cheeses unique.
The milk is processed raw, strictly by hand, using traditional wooden and copper utensils that give the products a special aroma. There are very few dairies that still use these tools of the trade, that are heroic representatives of the local tradition and that are not willing to compromise.
Tasting the cheeses of Azienda Agricola Canu is like going back in time. It is a unique opportunity to taste flavours derived from processes that cannot be found elsewhere.
This small Sardinian dairy represents Italian Delights’ mission at its best: to rediscover the authentic value of Italian food and wine and to support the small Italian artisans who make timeless processes their own.