Salumificio Romano Mainelli

Via Valsesia, 21, 28047 Oleggio (NO)

A bit of history

The history of Salumificio Mainelli, one of the first salumi producers in Italy, began in Oleggio back in 1877. From the beginning, the artisan approach went hand in hand with technical and technological progress.
The choice of the best ingredients, the careful processing, and maturing phases, the incessant updating of the machinery and the strictest hygiene requirements are the secrets of the products that the Mainelli family has been offering for four generations.
The longevity of the brand combined with the quality of the products has allowed Romano Mainelli to be entered in the register of historic companies in Italy.

Products of this company