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Italy is famed far and wide for its long high-quality cheese production, thanks to its alpine pastures and green rolling hills. Italian Cheese can be made with cow, sheep, and goat milk, offering a large range of flavours to explore. In some regions like Piedmont Alpine cow and goat cheese are the centrepieces, wherein other regions like Tuscany and Sardinia amaze all with their famous Pecorino, and of course we can’t forget the delicious Parmigiano Reggiano. Discover all the tastes of Italian cheeses with Italian Delights.