Caciotta
3 Products
Caciotta is the sweet fresh cow’s milk cheese that is delicious on its own or can easily be paired with a tasty compote or honey. Caciotta can be produced in any region, each one expressing its own unique flavour. Like that of the rare Red Cows of Emilia Romagna, and that of Fresa - the taste of pastoral Sardinia.
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SardiniaFormaggi Lacesa“Fresa” – Traditional Cow’s Milk Cheese
around 350/400gr€9,40 -
Emilia RomagnaI Sapori delle Vacche RosseCaciotta cheese of red cows
around 350/400gr€11,40 -
SardiniaFormaggi LacesaSweet “Macomer” – lactose free
around 450gr€11,50