Gorgonzola

3 Products

Gorgonzola, the traditional blue cheese of Northern Italy. Gorgonzola is a versatile cheese, a creamy texture that allows it to be tasted spread over crackers, eaten alone, or melted into risotto and pasta. Its flavour can range from extra sweet to spicy, depending on the level of blue vein in the cheese. Find the right flavour for you!

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