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Italian Excellence is encompassed in one of everyone’s favourite cheeses: ParmigianoReggiano. From 16 months to over 7 years, there is a Parmigiano for every palate. It can be enjoyed grated over your favourite pasta, in cubes dipped in balsamic vinegar, or melted into your favourite dishes.
Made with all cow’smilk, Parmigiano Reggiano is a historic tradition of EmiliaRomagna, enjoy only the best!