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Pecorino, the sheep’s milk cheese is loved all over Italy. Pecorino is the traditional excellence of Sardinia and Tuscany, regions known for their pastoral tradition. Each region produces its own expression of this cheese - fresh and flavoured like the Fior di Seggiano or aged like Campeda. The aged Italian Pecorino cheese can be an alternative to Parmigiano Reggiano on many pasta dishes and in delicious recipes.