Toma Cheese

A classic of the alpine regions including Piedmont, Toma cheese is a delicious ingredient perfect for an aperitivo or Italian style sandwich. Toma cheese can be produced with cow, sheep, or goat’s milk, often a delicious combination of all three. With many different styles - fresh like the Formagella Pegherella, flavoured like he Zaffarella, and aged like the Grasso d’Alpe, there is a toma cheese for every palate.