Cured Meats

A centuries-old tradition in Italy is the processing of meat to make salami, sausages, mortadella and cold cuts. These were a classic bite to eat with a bit of cheese when out in the field or up in the mountains, or to enjoy before dinner in a typical aperitivo. Still today we keep these traditions alive, by sharing the taste of classic flavours like Prosciutto di Parma, Mocetta, and…..but also classic salami and pancetta. Many well-known cold cuts developed out of peasant tradition that aimed to use the whole animal. Discover the long-standing traditions of Italian salami and cold cuts with Italian Delights.

• Salami
• Coppa
• Mortadella
• Pancetta & Guanciale
• Game Meat
• Bresaola
• Lard
• Ham