Cured Meats
85 Products
A centuries-old tradition in Italy is the processing of meat to make salami, sausages, mortadella and cold cuts. These were a classic bite to eat with a bit of cheese when out in the field or up in the mountains, or to enjoy before dinner in a typical aperitivo. Still today we keep these traditions alive, by sharing the taste of classic flavours like Prosciutto di Parma, Mocetta, and…..but also classic salami and pancetta. Many well-known cold cuts developed out of peasant tradition that aimed to use the whole animal. Discover the long-standing traditions of Italian salami and cold cuts with Italian Delights.
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Salumificio Monte Arci
“La Sarda” sausage
around 380gr€9,90 -
Salumificio Zanardi
“Punta di coltello” Salami
around 300/350gr€13,00 -
Salumificio Monte Arci
Aged Fillet
around 180/250gr€11,00 -
Salumificio Monte Arci
Aged Mustela
around 260gr€9,60 -
Le Follie di Carlo Giusti
Belt of Brado
around 300/350gr€25,00 -
Salumificio Romano Mainelli
Bengalino Salami
380gr€9,50 -
Azienda Agricola Valle del Rosa
Black Pig cooked salami
around 400/550gr€15,00 -
Azienda Agricola Valle del Rosa
Black Pig ham
around 600/650gr€26,00 -
Azienda Agricola Valle del Rosa
Black Pig salami
around 250gr€9,50 -
Casa Walser
Bresaola with mountain herbs
1.4/1.7kg€59,40 -
Divin Porcello
Brisaula Ossolana
around 800gr/1kg€48,00 -
Le Follie di Carlo Giusti
Chianina mortadella
around 300/350gr€29,70 -
Salumificio Monte Arci
Chilli Pepper Sausage
around 400/500gr€11,50 -
Le Follie di Carlo Giusti
Cintale pork mousse
around 150/200gr€17,00 -
Artigianquality
Classic Mortadella
500gr€13,90 -
La Fattoria di Parma
Coppa nostrana
around 1/1,2kg€34,90 -
Casa Walser
Coppa with mountain herbs
800gr/1kg€25,70 -
Divin Porcello
Cured pork fillet with mountain herbs
#women-of-excellence350/400gr€18,20 -
Antica Norcineria
Deer Salame
around 500gr€20,00 -
Salumificio Romano Mainelli
Donkey Salametto
100grx5€13,80 -
Casa Walser
Dried Meat with mountain herbs
1/1.2kg€54,50 -
Salumificio Romano Mainelli
Fidighina d’la duja
230gr€5,80 -
Salumificio Romano Mainelli
Filzetta ticino
500gr€11,70 -
Salumificio Zanardi
Golosello
around 300/400gr€17,90 -
Antica Norcineria
Guancia of Antica Norcineria
around 500/700gr€19,50 -
Divin Porcello
Guanciale with rosemary
400gr€11,50 -
Salumificio Zanardi
Ham “Giulia”
around 1/1,2kg€37,20 -
Salumificio Romano Mainelli
Horse Salametto
130grx8pieces€23,90