Coppa
3 Products
Coppa is a traditional cured meat from the pork shoulder. With a higher fat content than some cured meats it has a particular flavour. Every region produces their unique expression of coppa, cured, and treated each in a different way. The Coppa is enjoyed best thinly sliced in your favourite sandwich or alongside a delicious selection of Italian cheeses.
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La Fattoria di Parma
Coppa nostrana
around 800gr/1kg€40,50 -
Casa Walser
Coppa with mountain herbs
500/700gr€21,00 -
Antica Norcineria
Rustic Capocollo
around 450/650gr€20,20