While many Italian salumi and cured meats are based on pork meat, the country has a rich tradition in gamemeat!
Once the norm, game meat cured meats are enjoyed throughout the peninsula. They also appear in delicious pasta sauces.
The most common versions are made with wild boar or deer meat, but some producers have begun using particular meats like that of Pigeon.
With Italian cured game meat you’ll always be surprised!