Game Meat
8 Products
While many Italian salumi and cured meats are based on pork meat, the country has a rich tradition in game meat! Once the norm, game meat cured meats are enjoyed throughout the peninsula. They also appear in delicious pasta sauces. The most common versions are made with wild boar or deer meat, but some producers have begun using particular meats like that of Pigeon. With Italian cured game meat you’ll always be surprised!
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Antica Norcineria
Deer Salame
around 500gr€20,00 -
Le Follie di Carlo Giusti
Pigeon Ham
#rare-excellencearound 50/80gr€37,00 -
Le Follie di Carlo Giusti
Pigeon roe
#rare-excellence30gr€31,00 -
Antica Norcineria
Prosciutto of wild boar
around 450/600gr€39,00 -
Le Follie di Carlo Giusti
Rooster mortadella, almond and black pepper
around 300/350gr€32,00 -
Le Follie di Carlo Giusti
Tuscan Rooster “Cigar”
circa 200gr€19,80 -
Antica Norcineria
Wild boar salame
around 550/650gr€17,00 -
Antica Norcineria
Wild boar sausages
around 250/300gr€8,10