Lard
6 Products
Lard is the deliciously cured fat that flavours Italian dishes, and adds a smooth delight to meat and cheese boards. It can be lightly seasoned with local herb and pepper like the Striped lard of Garfagnino or it can be a little more flavoured like that with myrtle. Some producers leave a little edge of cured meat with the lard to balance taste and harmonise this delicious cured meat.
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Antica Norcineria
“The best of Tuscan cured meats” Box
3 delights€29,00 -
Le Follie di Carlo Giusti
Cintale pork mousse
around 150/200gr€17,00 -
Salumificio Monte Arci
Lardo Teso with myrtle
around 380gr€12,90 -
Divin Porcello
Lumbar & Lard
400gr€17,60 -
Azienda Agricola Zavoli
Mora Romagnola lard cream
#slow-food150gr€6,50 -
Antica Norcineria
Striped lard of Garfagnino
around 400/500gr€10,00