Pancetta & Guanciale

The juicy pork fat of cured Pancetta & Guanciale. One coming from the belly, the other from the jowl, both filled with incredible flavours. These prized Italian cured meats are perfect for adding a kick of flavour to your dishes by chopping into small cubes and cooking lightly on the stove. Or these pancetta & guanciale cured meats are great to taste on their own, in thin slices. Find the perfect expression of Italian excellence for you.