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The true passion of Italian excellence. Salami are cured meat, often pork, yet sometimes unique meat like donkey or mules, seasoned with select herbs and curing practices. Some are rich and flavourful, using unique curing techniques such as smoking - like that of the Golosello. Others may be light and classic, perfect to enjoy with all your favourite cheeses like the Bengalino or Sardinian Salame with Myrtle. Some salame are so traditional in regional culture they’ve even been named Slow Food Presidium like the Salame Rosa. Dig into all the delights of Italian Salami.