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The dry cured delight of Prosciutto, an undeniable Italian excellence. A select cut of ham which has been cured, at times smoked and seasoned, and aged to perfection. There is the world famous Prosciutto di Parma, and the Slow Food recognized Bazzone Podere Prosciutto. Every region offers their own particular prosciutto, differing in style. They are always delicious and enjoyed best thinly sliced with a plate of Italian cheese and fine wine.