A true Made in Italy excellence, what pantry could go without the Traditional Balsamic Vinegar of Modena. A rich flavourful vinegar that presents itself both in tart, and sweet variations.
This precious vinegar is produced from local grape must and goes through a lengthy process, with the PDO being required to age for a minimum of 12 years!
The diversity of this vinegar allows for variations that are perfect over salads, as marinades, drizzled over cheese, or added to your favourite recipes. The possibilities are endless.