Breadsticks & More

From the typical grissini breadsticks of Piedmont to the delicious pane carasau of Sardinia, the tradition of Italian bread and crackers goes far beyond a daily loaf. Each region has developed its own snack and bread to reflect its own culinary traditions. Discover them all on Italian Delights.

• Tigelle
• Piadine
• Breadsticks
• Carasau Bread
• Guttiau Bread