Fish

With over 7500km of beautiful coastline, it is no surprise Italian culinary tradition is rich with fish products and seafood. In nearly every region you will find a speciality which includes anchovies, as they were plentiful in Italy’s seas and provided a way of bringing salt to the Northern and inland regions. From the Piedmontese Acciughe al Verde classic anchovies in green sauce to the Slow Food Presidium Marinated Eel from Emilia Romagna, and the traditional bottarga of Sardinia. Italian Delights shares with you the best fish of Italy, preserved and packaged to enjoy right in the comfort of your home.

• Anchovies
• Bottarga
• Eel
• Fish Sauces
• Tuna