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Pasta has a long tradition throughout Italy, but it surely isn’t the same region to region. Every area of Italy has developed a unique pasta shape reflecting its own cuisine. In Piedmont you can find the egg-based tajarin, in Tuscany the thick Pici, Sardinia the Mallorreddus small pasta and of course, Emilia Romagna gives us the Gramigna. Discover the delicious regional pasta traditions and innovative pasta creations of Italian Delights.