Biscuits & Cakes

No Italian breakfast is complete without biscuits and cakes! Fans of a sweet breakfast everyone has their preferences and it often changes region to region. Each area of Italy has refined their own recipes and specialities, in Tuscany, it is the Cantucci, in Emilia Romagna the Tenerina cake, in Piedmont the Torcetti and pasta di meliga. Here you will find the traditional biscuits of Sardinia, Tuscany, Piedmont, and Emilia Romagna, all baked by artisanal pastry chefs. Discover the sweetness of Italian Delights!

Baci di Dama | Krumiri | Cantucci | Tenerina Cake