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When it comes to the traditional flavours of Italy we can’t forget the natural tastes of the country marked by Almonds, Hazelnuts, and many more classic nuts. Hazelnuts and Almonds are some of the most typical products of Italy. Hazelnuts are a staple of Piedmontese cuisine, while Almonds mark the Sardinian tradition. Both are the main ingredient in many traditional sweet and savoury preparations, used to add texture and flavour to many creations. 

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