Nuts

When it comes to the traditional flavours of Italy we can’t forget the natural tastes of the country marked by Almonds, Hazelnuts, and many more classic nuts. Some of the most typical products of Italy, there are also the seasonal favourite: Chestnuts! Found all around the Peninsula and enjoyed throughout the autumn season. All these classic Italian nuts can be used as the main ingredient in many traditional sweet and savoury preparations, on their own or ground into particular flours.

• Almond
• Chestnuts
• Hazelnuts