Beer production in Italy is where innovation and tradition meet. While beer has been present in Italian tradition for a long time, Wine was often the real highlight of the table. In recent years producers have chosen to experiment with another libation, abandoning the vine for hops and creating delicious ales to experience.
Here, beer means experimenting with taste, aiming to enclose in the bottle all the characteristic flavours that this land has to offer. There is no one style that defines Italy, rather there is the opportunity to explore all variations of hops and styles.