Spirits & More

Italy is proud to have an ancient distillation tradition, derived from the heritage of its vineyards. Here are grapes and fruit that grow abundantly to become one day precious, amazing, spirits like Grappa or Vermouth. From the high Alps to the rolling Tuscan hills, to the seaside, spirits, and digestives always have a place on the table. Given our hearty culinary tradition, we definitely need a little digestive or pick me up at the end of a long lunch. One of the most popular spirits has of course been Grappa, a natural by-product of winemaking. But every region produces their own excellent Amari, using creative recipes and traditional ingredients to come together. The great experience of winemakers and the quality ingredients used to make the spirits are the perfect example of Italian authentic excellence.

Gin | Grappa | Amari | Liqueurs | Vermouth | Myrtle Liqueur