Slow Food

Discover the timeless tradition of the Slow Food Presidia. A movement born in Piedmont in 1986, Slow Food aims to valorize and protect not only excellent products but also the traditional methods in which they are made. All the while paying close attention to caring for the environment and keeping local culture alive. On Italian Delights you will find a number of Slow Food Presidia products such as Prosciutto Bazzone, Marinated Eel, Montebore Cheese and much, much more, take a look below.