Emilia Romagna

Anchovies sauce from Comacchio Valley


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OUT OF STOCK - Will come back soon!

For a tasty and healthy first course

Anchovies fished in the Comacchio Valleys

Try it with Sedanino di Canossa pasta


Your pasta will taste even more delicious with the new Anchovies sauce from Comacchio Valley from Marinati di Comacchio.

The simplicity of the recipe makes the sauce so delicious, each ingredient is processed very lightly and delicately to bring out every nuance of flavour.
Anchovies are a small fish with a low fat content and a tasty but delicate flavour.
The recipe for Sugo di Acciughe di Valle comes from fishing tradition: it was the typical condiment of fishermen, simple to prepare but always fresh and light.

Bring the authentic flavour of the Adriatic Sea to the table by serving a plate of Gramigna di Canossa pasta dressed with the ready-made anchovy sauce and a touch of Pompia-flavoured extra virgin olive oil. The citrus touch will make the aftertaste even fresher with every bite. A tasty and healthy first course! The fishermen of I Marinati di Comacchio work in the 'Po Delta biosphere', a UNESCO heritage site.

Fishing techniques are still the traditional ones of the 17th century and all fish are processed exclusively by hand to preserve all the aromas and taste of fresh fish.

Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Watch the video of how we pack and ship 

Tomato, anchovies 24%, wine, extra virgin olive oil, onion, wine vinegar, whole sea salt from Cervia, sunflower oil, parsley, garlic, acidifier: lactic acid, rosemary, sage, white pepper, laurel.
May contain traces of shellfish.

Once opened, store in the refrigerator and (4°C) and consume within 2 days of opening.

Techical sheet

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Special Packaging

We ship products in special packages to preserve their quality.