Anchovies sauce from Comacchio Valley

Your pasta will taste even more delicious with the new Anchovies sauce from Comacchio Valley from Marinati di Comacchio.

The simplicity of the recipe makes the sauce so delicious, each ingredient is processed very lightly and delicately to bring out every nuance of flavour.
Anchovies are a small fish with a low fat content and a tasty but delicate flavour.
The recipe for Sugo di Acciughe di Valle comes from fishing tradition: it was the typical condiment of fishermen, simple to prepare but always fresh and light.

Bring the authentic flavour of the Adriatic Sea to the table by serving a plate of Gramigna di Canossa pasta dressed with the ready-made anchovy sauce and a touch of Pompia-flavoured extra virgin olive oil. The citrus touch will make the aftertaste even fresher with every bite. A tasty and healthy first course! The fishermen of I Marinati di Comacchio work in the 'Po Delta biosphere', a UNESCO heritage site.

Fishing techniques are still the traditional ones of the 17th century and all fish are processed exclusively by hand to preserve all the aromas and taste of fresh fish.