Artisanal breadsticks with whole wheat flour

Piedmont

Artisanal breadsticks with whole wheat flour

200gr

Panificio Patti

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€5,00

VAT included

OUT OF STOCK - Will come back soon!

Tag: Vegan

The only breadsticks with an integral grain of white flour

Light and tasty

Try them with bagna cauda

Description

Patti Bakery’s breadsticks with Whole Wheat Flour® are a unique version of the Piedmontese breadstick because they are hand-made and prepared with the "Faithful manufacturing"® of the wheat that maintains the noble part of grains and this method increases the product digestibility.

These Grissini, handmade breadsticks known locally as "ghersìn", or the smaller "ghersa", has never been missing in the Piedmontese pantry since its origin in the 17th century, and now it will find a place in yours.

Cheeses, cold cuts and bagna cauda sauce enhance the flavour of this crispy bite.

Shipping & delivery

Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Watch the video of how we pack and ship

Ingredients & Nutrition

Whole Wheat flour type “0”, water, malt extract (malt barley and corn grits), salt, vegetable seasoning (88% coconut oil, 8% virgin olive oil, 4% extra virgin olive oil), brewer’s yeast, extra virgin olive oil. It may contain traces of: sesame, soy and nuts.

Techical sheet