The Aceto Balsamico aged in cherry wood gives new and unique flavours to this classic Italian condiment. Made from Trebbiano grape must, cooked over direct heat and blended with well-matured wine vinegar, this vinegar is produced each year in a limited quantity. Syrupy, with a dark and shiny colour and sweet and sour taste.
Pleasingly aromatic thanks to the ageing exclusively in cherry wood barrels.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Trebbiano grape mustTechical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.