Barbera d’Alba is a true expression of the craftsmanship of San Biagio, from grapes grown from their historic vineyard in La Morra. The vines grow from calcareous soil and are trained to produce small and valuable grape bunches.
After a manual harvest, the grape lay with their skins or 15-20 days, in steel tanks. Following this, they are aged in French oak barrels for 18 months, then with 6 months in the bottle.
This Barbera d'Alba is ruby red with bright reflections, it has a fresh scent, with fruity aromas like blackberry, cherry, and plums. Aging provided the wine with rich undertones of vanilla and cinnamon, creating a full and welcoming wine.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
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We ship products in special packages to preserve their quality.