Biella’s Maccagno raw milk

around 200/300gr


VAT included

Ready to ship

Milk Cow

Traditional product of Biella

A historic favorite

With raw milk


The Maccagno is a cru of excellent toma from the mountains around Biella. It takes its name from the Alps of the same name located beneath Mount Cossarello, north of Biella.
The production of Maccagno began in the valley to the east of Biella, following the practice spread throughout the province. It was the favorite cheese of Queen Margherita of Savoy and Quintino Sella Minister of the Kingdom of Italy and founder of the Italian Alpine Club.
This original version is produced with the use of raw cow milk.

To enjoy this cheese fully, we suggest enjoying it with a strong white wine or medium body red wine. It also is great with fresh fruit or with a good mostarda compote and polenta by Mulino San Giorgio.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Watch the video of how we pack and ship 

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Find out more about delivery times and shipping here

RAW MILK, salt, rennet. Non-edible crust. Crust treated with A150A (caramel).

Techical sheet

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We ship all over Europe for 9,90€. It's free for orders above 129€.

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Special Packaging

We ship products in special packages to preserve their quality.