Tuscany

Mule’s balls

around 250/300gr

Antica Norcineria

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€14,00

VAT included

OUT OF STOCK - Will come back soon!

Ancient Tuscan tradition

Tasty but sweet

Perfect for your aperitifs

Description

This sausage is called "Coglioni di Mulo" (mule's balls) and - in spite of its much talked about name - the intention is not to create a stir but to share a curious anecdote, made of tradition and typical Tuscan taste.

In fact this cured meat is very appreciated for its delicious taste, thanks to the use of very lean meat.
The peculiarity is the presence of a lard for the whole length of the salami.
Moreover, the meat is flavored according to the historical tradition of Garfagnana.

This Italian delicacy is excellent accompanied by a good glass of full-bodied red wine.

Shipping & delivery

Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Watch the video of how we pack and ship

Ingredients & Nutrition

Pork meat, salt, skimmed milk powder, sucrose, dextrose, pepper, garlic, flavoring. Antioxidants: E300 E 301. Preservatives: E250 E252.

Techical sheet

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