“Campeda” Sweet Spreadable Cheese
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Milk Cow, Sheep, Goat
Ideal for seasoning vegetable pies
Excellent on carasau bread
Campeda is a special sweet spreadable cheese, with a delicate and sweet taste, from Caseificio Lacesa. Made with sheep and cow's milk cheeses and ricotta to create a harmony of refined flavours and aromas.
The intense, strong flavour is the result of a careful selection of mature sheep's cheeses and fresh ricotta, which balances out the sweetness of the cheese.
All the cheeses used are handmade by Caseificio Lacesa and are distinguished by their superior quality, the use of milk from sheep and cattle reared in the wild in pastures ventilated by the sea breeze and rich in wild shrubs.
Excellent spread on Pane Carasau with extra virgin olive oil. Its soft, velvety texture makes it ideal as a condiment for pasta and vegetable-based savoury pies.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Sheep's milk cheese, cow's milk cheese, goat's milk cheese, sheep's milk ricotta, cow's milk ricotta, goat's milk ricotta, water, antioxidants: E339, melting salts: E452.Techical sheet
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We ship products in special packages to preserve their quality.