The most famous type of pasta of our beloved Monferrato: tagliolini!
The name for this thin pasta comes from the Italian word Tagliare, meaning to cut, it created a thinner version of tagliatelle, making it great to enjoy with lighter sauces.
Created by the skilled hands of Maurizio Allemandi, this egg pasta goes perfectly with all the typical sauces of the Piedmontese tradition. Thanks also to the innovative packaging, they are a perfect gift for your loved ones!
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Italian durum wheat semolina, 25% EGGS.Techical sheet
You can safely pay with your credit card, PayPal or Klarna.
We ship products in special packages to preserve their quality.