“Casizolu” Fresh Provola di Bordigali

around 750gr


VAT included

Milk Cow

The traditional cheese of Sardinian culture

To be combined with chilli honey

Sweet and aromatic flavour

Casizolu is the cheese that best captures the spirit of Sardinia. The milk of the Sardinian cow, a prized breed, meets the skill and experience of the Lacesa artisans. A cow's milk cheese with a spun paste, soft, compact, elastic, straw-yellow in colour that changes to ochre-yellow depending on maturation. Savoury and piquant flavour. It is one of the few Sardinian cheeses made with cow's milk to have a long tradition: initially, it was prepared at home, working the milk as soon as it was milked, and the women shaped it by hand so that the head of the "peretta" could retain the flavour more intensely.

Casizolu is now a PAT product, i.e. it is included in the list of traditional food products.

Thanks to its consistency, it is excellent eaten as it is: provola on a slice of bread with honey or with mostarda di pompia, the typical Sardinian lemon. Try it as a base for your ravioli filling or to make Seada, sweet cheese-filled fried ravioli typical of Sardinia.

We prepare the order in 24 to 48h and shipping in EU usually takes 2 to 3 days.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags that keep the products fresh and their quality intact.

Watch how we ship the products

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Cow's milk, salt, rennet, milk enzymes. (Without preservatives)

Techical sheet

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Reliable Deliveries

We ship all over Europe for 9,90€. It's free for orders above 129€.

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Special Packaging

We ship products in special packages to preserve their quality.