Chianina mortadella

The art of pork butchery has no boundaries and the Tuscan artisan Carlo Giusti takes care of satisfying your palate, proposing the typical Mortadella Chianina, according to the classic tradition.

This delight, totally handmade, is produced with a carefully selected meat: Carne Chianina.
It is unique in its kind because the cattle belong to one of the oldest breeds in Italy, and owes its name to the area of breeding: the Valdichiana.
Just think that this meat was appreciated even by the Egyptians, more than 3,000 years ago!

At every bite you can taste the flavor of the Tuscan tradition, enriched with fine flakes of pistachio: the flavor is unmistakable, you will never forget it!

We suggest you to taste this Italian delight as an aperitif, lightly gratinated on the grill or even as a filling for tortelli and ravioli.