Mortadella Classica is also a culinary excellence that satisfies every superfine palate.
Thanks to the absence of lactose and gluten, everyone can enjoy this typical Romagna sausage.
It has been handcrafted by the Scarin family using only fresh Italian meat for 30 years!
Its delicate taste goes well with a fat and moderately aromatic cheese, such as the seasoned Pecorino cheese "Fiore Sardo" DOP.
But if you prefer a sweet combination, we suggest you combine this salami with Monastero Germagno's Extra Fig Jam on a slice of bread. The result will be a triumph of flavors!
Do you know why it is called Mortadella?
Probably from the name of the mortar (mortarium), a tool used by the Romans to finely mince pork meat, mixing it with spices.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Pork meat, salt, natural flavors, antioxidant (sodium ascorbate), preservative (sodium nitrite)Techical sheet
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You can safely pay with your credit card, PayPal or Klarna.
We ship products in special packages to preserve their quality.