Classic Panettone in Jar – Without Candies

Thanks to Pastificio Patti's Panettone Classico, prepared using the vasocottura technique, you can unleash the magic of Christmas at any time of year!

Vasocottura consists of cooking food sealed in glass jars directly in a traditional oven. This allows the original flavours and aromas to be preserved without being lost over time.
Tasting the Panettone Classico in jars will give you the sensation that it has just been baked because the jars retain all the heat and humidity of the cooking process.

The dough of the Panettone is really soft and delicious, with a fragrant and pleasant smell, golden colour and sweet taste.
Excellent as a gift or to treat yourself to a personal treat.

It is without candied fruit and the raisins are flavoured with Calvados, an apple cider, which gives the raisins a slightly acidic taste to intensify their flavour.

With which glass to accompany this delicate Panettone? The English Barley Wine beer "Re Cicco" by Birrificio Ossolano is a perfect match because the light residual sugar of the Panettone balances the bitter taste of this light beer. It is excellent served with a glass of Vin Santo "Nettare degli dei" to enhance the flavour of the sultanas. Don't miss the combination with Moscato d'Asti DOCG, perfect for soft desserts.