Cream with Scoppolato sheep’s cheese

Scoppolato di Pedona, one of the finest sheep's milk cheeses in Italy, becomes a delicious cream to spread on croutons or to enrich your grilled meat fillet.

Gabriele Ghirlanda, our trusted Tuscan master cheesemaker, is the most authentic testimony of someone who knows how to enhance tradition without renouncing more innovative choices. In fact, he keeps alive the workmanship handed down over the centuries to produce a cheese that, despite its long maturation of 6 months, carries with it the sweet and fresh sensations of freshly milked sheep's milk. In this version, its pecorino becomes a delicious cream that will give a gourmet touch to even the simplest dishes! Creamy, with an enveloping and tasty flavour, it is ideal for palates that appreciate intense flavours.

The Scoppolato Gran Cru cream is excellent spread on Pane Carasau and served as an aperitif with a glass of sparkling white wine. Let yourself be surprised by a plate of Gioiello Rice served with seared prawns and Scoppolato Cream.