Salametto is a typical cold cut from Italy.
It is made by grinding together various low-fat pork meats together with lard and spices.
It has been recognized by the Piedmont Region ministry as a traditional Italian product.
The area of production covers the entire northern Piedmont, especially the provinces around the Lake Maggiore.
This variation contains donkey and horse meat, that give to these small salamis a unique and strong flavor.
The salametto is ideal as an aperitif or as an entrèe together with some bread and soft cheese.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Pork meat of Italian origin, Donkey meat of origine EU and/or not EU (28%), Horse meat, Salt, Dextrose, Spices. Antioxidant: Sodium Ascorbate E301. Preservatives: Potassium Nitrate E252, Sodium Nitrite 250Techical sheet
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We ship products in special packages to preserve their quality.