Donkey Salametto



VAT included

Ready to ship

100% Traditional Italian product

Perfect with a Nebbiolo wine!

Gluten free - dairy free


Salametto is a typical cold cut from Italy.
It is made by grinding together various low-fat pork meats together with lard and spices.
It has been recognized by the Piedmont Region ministry as a traditional Italian product.

The area of production covers the entire northern Piedmont, especially the provinces around the Lake Maggiore.

This variation contains donkey and horse meat, that give to these small salamis a unique and strong flavor.

The salametto is ideal as an aperitif or as an entrèe together with some bread and soft cheese.

Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Watch the video of how we pack and ship 

Pork meat of Italian origin, Donkey meat of origine EU and/or not EU (28%), Horse meat, Salt, Dextrose, Spices. Antioxidant: Sodium Ascorbate E301. Preservatives: Potassium Nitrate E252, Sodium Nitrite 250

Techical sheet

You may also like...

Other by the producer...

Reliable Deliveries

Shipping in EU starts at 9,60€ It's free for orders above 129€. More info here

Secure Payments

You can safely pay with your credit card, PayPal or Klarna.

Special Packaging

We ship products in special packages to preserve their quality.