Extravecchio – Traditional Balsamic Vinegar of Modena PDO Aged 25 years
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Traditional Emilia Romagna Product
Aged 25 years
Rich Balsamic flavour
Extravecchio Traditional Balsamic Vinegar is obtained from the slow fermentation and acetification of Trebbiano grape must be cooked over direct heat, without the addition of other substances. It is then left to age in wooden barrels for a minimum of 25 years. The result is the classic shiny and deep brown colour, with persistent taste, velvety, complex, aromatic and good sweet and sour balance. Given its longer ageing, the balsamic vinegar is denser, with richer flavours. The quality of this product is certified by a commission of expert tasters. This prestigious balsamic vinegar is excellent to drizzle on sophisticated dishes and it can also be used as a digestif at the end of meals.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Trebbiano grape mustTechical sheet
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