Piedmont

Fioretto di Beura

400gr

Mulino San Giorgio

Want to be notified when this product is back in stock?

€3,50

VAT included

OUT OF STOCK - Will come back soon!

Tags: Vegan, Gluten-Free, Most Loved, Slow Food

Gluten Free

Tasty for all baking recipes

Slow Food Product

Description

This is the fine Fioretto di Beura flour is obtained by grinding the maize grain. It has a delicate smell reminiscent of wet straw and a sweet taste. It has a very fine grain and gives a rather compact dough with a crumbly consistency that can be partially resolved with more hydration and a longer resting time (also in the fridge).

It is a chameleon ingredient. Suitable for short and soft doughs such as waffles, pancakes and creamy desserts, but also for pizza and pies. It is recommended to mix it with other flours or starches with a percentage of up to 50%.

Ideal for those with gluten intolerance or allergy.

Mulino San Giorgio and the Fioretto di Beura is part of the Slow Food Presidium.

Shipping & delivery

Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Watch the video of how we pack and ship