Gluten-free Maccheroni


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OUT OF STOCK - Will come back soon!

Gluten Free

Left to dry for 48hours

Artisanal process completed by hand


These delicious gluten-free maccheroni are made from a base of 70% corn flour and 30% rice flour.

After being mixed and formed into their maccheroni shape, they are left to dry for 48hours. An artisanal process completed nearly entirely by hand.

Enjoy this delicious pasta of Tuscany with your favourite pasta sauce based on meat or vegetables, and a glass of Rosso di Montepulciano.

Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Watch the video of how we pack and ship 

Corn and Rice Flour, Water

Techical sheet

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Reliable Deliveries

Shipping in EU starts at 9,60€ It's free for orders above 129€. More info here

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You can safely pay with your credit card, PayPal or Klarna.

Special Packaging

We ship products in special packages to preserve their quality.