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Left to dry for 48hours
Artisanal process completed by hand
These delicious gluten-free maccheroni are made from a base of 70% corn flour and 30% rice flour.
After being mixed and formed into their maccheroni shape, they are left to dry for 48hours. An artisanal process completed nearly entirely by hand.
Enjoy this delicious pasta of Tuscany with your favourite pasta sauce based on meat or vegetables, and a glass of Rosso di Montepulciano.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Corn and Rice Flour, WaterTechical sheet
You can safely pay with your credit card, PayPal or Klarna.
We ship products in special packages to preserve their quality.