“La Sarda” sausage

around 380gr


VAT included

Ready to ship

Traditional Sardinian recipe

Try it for a grilled meat skewer

Excellent with Cannonau wine


Salsiccia La Sarda of the Salumificio Monte Arci is made with the best cuts of meat, strictly fresh. It is one of the most unmistakable sausages of the Sardinian tradition, which was once prepared at home.
Monte Arci still prepares it using artisanal coarse-grained processing, a careful seasoning process that makes this sausage a truly unique and special delicacy. The fatty parts are skilfully balanced with the same quantity of lean parts.
It comes in the classic horseshoe shape and is stuffed into a natural casing.
Seasoned with pepper, fennel and salt, it is recognised as a traditional food product.

It is an excellent addition to your Sardinian charcuterie board and can be served with a good glass of Cannonau red wine from the Quartomoro Winery.
Try it also for the preparation of sauces or to insert in a meat skewer to cook on the grill.

Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Watch the video of how we pack and ship 

Pork, salt, dextrose, sucrose, natural flavourings and spices, antioxidant E300, preservatives E252, E250

Techical sheet

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Special Packaging

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