Sardinian nougat with toasted almonds and lemon is created by the Bottega del Torrone following an ancient and traditional Sardinian recipe. Soft and chewy to the bite, it releases all the flavour of genuine honey, the bitterness of the almonds and the freshness of the lemon.
The addition of lemon makes the nougat even more fragrant. What makes this nougat so soft is the absence of sugar in the mixture. The ingredients of nougat are simple, as genuine as the recipe, but take a long time to prepare. In Sardinia, torrone was mentioned for the first time in 1614 in the State Archive of Cagliari, which also testifies to the Iberian influence in the creation of this delicacy. Turrone' is made by Sardinian confectioners by heating honey in a bain-marie, then whipping the egg white until stiff. The honey is added to the egg, the almonds and lemon are added and, after having defined the typical shape, left to cool. Almond and lemon nougat provides a moment of joy and goodness amidst the laughter and love that surrounds your home during the Christmas holidays.
Torrone is excellent to be enjoyed with a glass of good Passito wine such as Passito Ambra from Terre di Brisighella.
Shipping & delivery
We prepare the order in 24 to 48h and shipping in EU usually takes 2 to 3 days.
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags that keep the products fresh and their quality intact.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Honey, Almonds, Sugar, Egg white, Wafers (potato starch, water, olive oil), LEMON PASTY (1,40%). May contain traces of: Nuts, Walnuts, Peanuts.Techical sheet
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We ship products in special packages to preserve their quality.