Linguine with wheat germ and truffle

Pastificio Morelli's linguine with summer truffle contains the essence of the Tuscan land.

The truffle is one of the most prized products that grow in limited geographical areas of which Tuscany and Piedmont are the most favourable home for their development.

Tuscany is, in fact, rich in forests with shrubs such as poplar, oak, willow, pine and hazelnut trees.

Pastificio Morelli's linguine with truffles is a sensory journey of simplicity and deliciousness.

The secret ingredient that makes them even more special is wheat germ. It is the grain of wheat that contains the most intense aroma and all the nutritional properties but is usually lost during pasta making.

Pastificio Morelli, with its centuries of experience in pasta making, has developed a method for reintegrating the germ into the dough.

The result is a healthy, genuine pasta with an intense aroma like you've never experienced before.

For an even more truffled flavour, add slices of Tartuflanghe black truffle.
Excellent topped with fresh butter and a sprinkling of Bonat's aged Parmigiano Reggiano.