Linguine with wheat germ and truffle


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VAT included

OUT OF STOCK - Will come back soon!

The only pasta with wheat germ

Flavoured with fine Tuscan truffles

Excellent with Parmesan cheese


Pastificio Morelli's linguine with summer truffle contains the essence of the Tuscan land.

The truffle is one of the most prized products that grow in limited geographical areas of which Tuscany and Piedmont are the most favourable home for their development.

Tuscany is, in fact, rich in forests with shrubs such as poplar, oak, willow, pine and hazelnut trees.

Pastificio Morelli's linguine with truffles is a sensory journey of simplicity and deliciousness.

The secret ingredient that makes them even more special is wheat germ. It is the grain of wheat that contains the most intense aroma and all the nutritional properties but is usually lost during pasta making.

Pastificio Morelli, with its centuries of experience in pasta making, has developed a method for reintegrating the germ into the dough.

The result is a healthy, genuine pasta with an intense aroma like you've never experienced before.

For an even more truffled flavour, add slices of Tartuflanghe black truffle.
Excellent topped with fresh butter and a sprinkling of Bonat's aged Parmigiano Reggiano.

Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Watch the video of how we pack and ship 

Durum wheat semolina, water, eggs, wheat germ 3.05%, summer truffle (Tuber Aestivum Vitt. 1.29%), flavourings.
May contain traces of fish and shellfish.

Techical sheet

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