Sardinia

Malloreddus Organic Sardinian pasta

500gr

€5,50

VAT included

Shaped like a calf's belly

Excellent to prepare with sausage sauce and pecorino cheese

Bronze drawn to retain the sauce

Malloreddus are also known as "Gnocchetto sardo", this pasta is either medium or small in size depending on where in Sardinia it is made. The Malloreddus produced by Il Pastificio dei Profeti draw their inspiration from the southern part of the island, where they are larger and thicker with deeper grooves that hold the sauces better.

In Sardinian dialect, 'malloreddus' is reminiscent of the pot-bellied shape of baby calves in agro-pastoral culture.

The best recipe for Malloreddus is with sausage sauce and sweet Pecorino Sardo, a sauce typical of the Campidano area. A great idea to know what to bring to the table for the next family lunch!

The pasta is made from 100% organic Italian wheat and follows the traditional process of being bronze drawn and left to dry slowly at a natural temperature.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Watch how we ship the products

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Organic durum wheat semolina pasta

Techical sheet

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Special Packaging

We ship products in special packages to preserve their quality.