Emilia Romagna

Marinated Acquadelle


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VAT included

OUT OF STOCK - Will come back soon!

Traditional local product

Made with local Cervia Sea Salt

Perfect for aperitivo


Marinated Acquadelle - "P'esce di casa" are fished and processed by hand in Comacchio according to precise practices of the historical Comacchio tradition of marinating fish.

Acquadelle are fished exclusively in the Northern Adriatic Sea, in the Po Delta area, FAO zone 37.2.1 and follow a simple transformation process to arrive at your table.
As soon as they are caught, they are transported to the Manifattura dei Marinati where they are washed, cleaned, and breaded at a low temperature to turn lightly crispy. Finally, they are placed by hand in tins and immersed in a brine of white wine vinegar, water, Cervia's whole sea salt and bay leaves.

These delicious fish bites are great to add to a savoury aperitivo or to have a side to your dinner.

Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Watch the video of how we pack and ship 

fried acquadelle , white wine vinegar, wheat flour, sunflower seed oil, Cervia whole sea salt, bay leaf

Techical sheet

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Reliable Deliveries

Shipping in EU starts at 9,60€ It's free for orders above 129€. More info here

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Special Packaging

We ship products in special packages to preserve their quality.